Roasted Red Pepper Tuna Salad


I made this for my dinner at work tonight..it's really good! I used FF Miracle Whip and added salt and pepper, but other than that I made the recipe to the letter. It's really tasty. I plan on having it on saltines with a pear and slice of WW crustless pumpkin pie for dessert. Should be a good, light dinner.

Be sure to get the roasted red peppers that are packed in water...they keep well in the fridge and add alot of flavor to other dishes, pretty too. Hope you try this. Love, Colette

-- Edited by Colette at 19:48, 2006-01-10