Core Recipe
Servings | 4
Preparation Time | 15 min
Cooking Time | 0 min
Level of Difficulty | Easy

This tangy vegetable salad makes a great, healthy side dish or light lunch.


1 1/2 cup cucumber(s), thinly sliced
1 1/2 cup tomato(es), Roma or other fresh variety, sliced or cubed
1/2 cup onion(s), chopped
6 tsp McNeil Nutritionals SPLENDA No Calorie Sweetener
1/2 cup red wine vinegar
1/2 cup water
1 tsp dried dill weed

Instructions


1. Place cut up vegetables into a glass bowl.
2. Mix remaining ingredients together and pour over vegetables.
3. Refrigerate at least one hour (longer is better).
4. Serve with a slotted spoon so that liquid remains in the bowl. Yields about 2/3 heaping cup per serving.
5. Note: This recipe was selected by our staff from the Community Recipe Swap. Its POINTS value has been verified, but the recipe has not been tested by our kitchen.
6. For more great WeightWatchers.com recipes made with SPLENDA® No Calorie Sweetener, click here. To learn more about baking with SPLENDA® No Calorie Sweetener, as well as tips from our users, read How Sweet It Is.
SPLENDA® No Calorie Sweetener is a registered trademark of McNeil Nutritionals, a division of McNeil-PPC, Inc.