POINTS® Value |  4
Servings | 2
Preparation Time | 85 min
Cooking Time | 0 min
Level of Difficulty | Easy

desserts | So simple and chocolaty, you’ll wish you’d added this treat to your repertoire a long time ago.

2 cup fat-free skim milk
1/4 cup chocolate syrup

Instructions


1. Whisk milk and chocolate syrup together in a medium bowl. Pour into a shallow plastic container, cover and freeze for 20 minutes. Using a rubber spatula, scrape slush from sides of container. Freeze again for 20 minutes and then scrape sides again; repeat 1 or 2 more times until no liquid remains.
2. Spoon into 2 tall glasses and serve. Yields about 1 1/4 cups per serving.