POINTSŪ Value | 3 Servings | 1 Preparation Time | 3 min Cooking Time | 0 min Level of Difficulty | Easy
Our revised version of this famous New York City classic makes a decadent treat without all of the original's decadent fat content. Although the recipe implies eggs and cream, its name actually originates from the foamy topping that resembles whipped cream.
1/2 cup 2% reduced fat milk 2 Tbsp chocolate syrup 1 cup seltzer
Instructions
1. Pour milk into a tall glass and stir in syrup. Add seltzer and enjoy.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
