POINTS® Value |  2
Servings | 16
Preparation Time | 18 min
Cooking Time | 45 min
Level of Difficulty | Easy

We use the traditional Hanukkah latke topping of applesauce to add fruity moisture to this low-fat coffee cake.

1 sprays cooking spray, or enough to coat pan
1 1/2 cup all-purpose flour
3/4 cup packed light brown sugar
1 tsp baking soda
1/2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp table salt
3/4 cup fat-free sour cream
2 Tbsp vegetable oil
1 cup unsweetened applesauce

Instructions


1. Preheat oven to 350°F. Coat a 9-inch square pan with cooking spray.
2. Stir together flour, sugar, baking soda, baking powder, cinnamon and salt in a large bowl. Stir together sour cream, oil and applesauce in a small bowl. Stir sour cream mixture into flour mixture just to mix. (Do not beat.)
3. Spoon batter into prepared pan and bake until a toothpick inserted in center comes out clean, about 40 to 45 minutes. Allow cake to cool to warm or room temperature before slicing into 16 pieces.