POINTSŪ Value | 8 Servings | 4 Preparation Time | 17 min Cooking Time | 16 min Level of Difficulty | Moderate
light meals | You'll love the variety of textures in this main-dish salad: crisp noodles, crunchy greens, juicy oranges and moist, tender beef.
3 medium garlic clove(s), minced 1/4 cup rice wine vinegar 1/4 cup low-sodium soy sauce 1 1/2 Tbsp peanut oil 1 pound lean sirloin beef 8 cup mixed greens 1 cup canned unsweetened mandarin orange(s), drained 1 Tbsp hoisin sauce 1/3 cup packaged chow mein noodles
Instructions
1. Combine garlic, vinegar, soy sauce, oil and hoisin sauce in a large bowl; add steak. Allow to marinate in the refrigerator for 2 to 4 hours or overnight. Remove steak to plate; reserve marinade. 2. Preheat grill or broiler. Grill or broil steak for 8 minutes on each side for medium or longer until desired doneness. Remove and slice steak into thin strips. Meanwhile, pour reserved marinade into a small saucepan. Bring to a boil; cook 1 minute more, stirring occasionally. 3. To serve, place 2 cups greens on each of 4 plates. Top each with about 3 ounces of steak, 1/4 cup of oranges and 1 heaping tablespoon of noodles; drizzle each with about 1 1/2 tablespoons of cooked and cooled marinade.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
