POINTS® Value |  1
Servings | 12
Preparation Time | 18 min
Cooking Time | 15 min
Level of Difficulty | Moderate

Serve these scones as the English do - warmed, split and filled with raspberries, alongside a cup of Earl Grey tea. Or accompany them with a fresh fruit salad.


1 cup all-purpose flour
2 Tbsp all-purpose flour
1 Tbsp sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp table salt
1/2 cup low-fat plain yogurt
1 large egg(s)
1 Tbsp margarine, melted and cooled

Instructions


1. Preheat oven to 425°F. Coat a baking sheet with cooking spray.
2. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In a small bowl, combine yogurt, egg and margarine. Add yogurt mixture to flour mixture, stirring until just blended; do not over-mix.
3. Lightly flour a work surface and rolling pin. Roll out dough to a 1/4-inch thickness. With a sharp knife, cut into 12 wedges and place on baking sheet. Reduce oven temperature to 400°F and bake until golden brown, about 12 to 15 minutes. Cool on a wire rack for 10 minutes.