POINTS® Value |  1
Servings | 6
Preparation Time | 5 min
Cooking Time | 0 min
Level of Difficulty | Easy

Serve this tasty dip with your favorite crudités.


Ingredients


6 Tbsp part-skim ricotta cheese
1/4 cup buttermilk, preferably nonfat
1/4 cup blue cheese, crumbled
1 Tbsp vinegar, cider
1/2 tsp Worcestershire sauce
1/2 tsp ketchup
2 tsp chives, fresh, chopped
1/8 tsp black pepper, freshly ground, or to taste

Instructions


1. Puree the ricotta, buttermilk, blue cheese, vinegar, Worcestershire sauce, and ketchup in a food process or blender. Transfer to a small bowl; fold in the chives and pepper. Refrigerate the dressing in an airtight container for up to 2 days. Makes 6 servings (2 tablespoons per serving).