POINTS® Value |  3
Servings | 6
Preparation Time | 15 min
Cooking Time | 40 min
Level of Difficulty | Easy

desserts | Nutty-tasting oats and cinnamon-sugar-coated bread crumbs top sweet peaches in this baked dessert. If you can't find whole-wheat bread crumbs, make your own: Toast two slices of whole-wheat bread and then mince them in a food processor.


4 peach(es), sliced
2 1/2 Tbsp sugar
1 Tbsp all-purpose flour
1/2 cup dried bread crumbs, whole-wheat
3 Tbsp unpacked brown sugar
1/2 cup uncooked quick oats
1/4 tsp ground cinnamon
1 Tbsp margarine, soft

Instructions


1. Preheat oven to 350°F. In a large bowl, toss together peaches, white granulated sugar and flour; spoon into a 9-inch glass pie dish.
2. In a small bowl, toss together bread crumbs, brown sugar, oats and cinnamon.
3. Spread oat mixture over peaches. Cut margarine into slivers and sprinkle over bread crumb mixture. Bake until peaches are bubbling and the topping is browned, about 40 minutes. Yields about 1 1/4 cups per serving.