POINTS® Value |  10
Servings | 4
Preparation Time | 15 min
Cooking Time | 15 min
Level of Difficulty | Easy

Satisfy big appetites in a hurry with this French-inspired bean and sausage meal.


2 sprays cooking spray, or enough to coat skillet
1 medium onion(s), chopped
1 medium garlic clove(s), minced
8 oz kielbasa, sliced 1/4-inch thick
1/4 tsp dried thyme
3/4 cup canned chicken broth
30 oz canned great northern beans, rinsed and drained
1 1/2 Tbsp canned tomato paste
1/2 cup dried bread crumbs

Instructions


1. Preheat broiler.
2. Coat a nonstick ovenproof skillet with cooking spray and heat. Add onion, garlic and kielbasa and sauté until onion is tender, about 3 to 4 minutes. Add thyme, broth, beans and tomato paste; simmer 10 minutes.
3. Sprinkle bread crumbs over beans. Place skillet under broiler until bread crumbs are browned, about 30 seconds. Yields about 1 3/4 cups per serving.