POINTS® Value |  3
Servings | 4
Preparation Time | 10 min
Cooking Time | 11 min
Level of Difficulty | Easy

Wake up your breakfast appetite with this easy French toast recipe. It’s so sweet that you don’t need any syrup. For the best results, use bread that’s at least one day old.



2 large egg white(s)
1 large egg(s)
2/3 cup fat-free skim milk
1 tsp vanilla extract
4 slice whole-wheat bread
1 tsp canola oil
8 tsp unpacked brown sugar, divided
4 canned pineapple slices (rings) in juice, drained

Instructions


1. Combine egg whites, whole egg, milk and vanilla extract in a large, deep bowl. Soak bread in egg mixture for about 1 minute; set aside.
2. Heat oil in a 12-inch nonstick skillet over medium heat until sizzling; place 2 slices of bread in a single layer in skillet. Spread 2 teaspoons of sugar over each piece of bread; cook bread until well-browned, about 4 to 5 minutes. Flip bread over; cook until well-browned on other side and sugar is melted, about 2 minutes more. Flip bread over again; place a pineapple ring on top of each slice. Flip bread again; cook until pineapple is warm, about 2 to 3 minutes. Set aside and cover to keep warm; repeat with remaining ingredients. Serve immediately. Yields 1 slice per serving.









-- Edited by Colette at 13:07, 2006-02-02