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Post Info TOPIC: Whole Wheat Macaroni & Cheese (Core)


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Whole Wheat Macaroni & Cheese (Core)


Whole Wheat Macaroni and Cheese


Core Recipe
Servings | 6
Preparation Time | 15 min
Cooking Time | 48 min
Level of Difficulty | Easy

main meals | We used non-fat cheeses and sour cream to slash calories and fat in this classic comfort food. A touch of Dijon mustard gives it a lovely flavor boost.


1 sprays cooking spray
12 oz uncooked whole-wheat pasta, elbow macaroni
4 oz Kraft Free Singles American Cheese, or other brand, torn into small pieces
4 oz Kraft Free Shredded Cheddar Cheese, or other brand
3/4 cup fat-free evaporated milk
3/4 cup fat-free sour cream
1 Tbsp Dijon mustard
1/8 tsp ground nutmeg, or to taste
2 Tbsp SoyaKaas Grated Parmesan Style Soy Cheese, or similar product

Instructions


1. Preheat oven to 350ºF. Coat a 4-quart baking dish with cooking spray.
2. Cook macaroni according to package directions but without using oil; drain and transfer to a large bowl. While macaroni is still hot, stir in American and cheddar cheeses; stir until cheese melts. Add milk, sour cream, mustard and nutmeg; mix well to combine.
3. Transfer mixture to prepared baking dish and top with grated topping. Bake until top is golden, about 30 to 35 minutes. Yields about 1 1/2 cups per serving.







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