POINTS® Value | 6 Servings | 4 Preparation Time | 8 min Cooking Time | 7 min Level of Difficulty | Easy
sandwiches | Spice lovers unite! This sandwich hits the spot when you’re in the mood for some heat. To turn it down a notch, simply adjust the amount of the chipotle.
1 pound uncooked boneless, skinless chicken breast, thinly sliced 1/8 tsp table salt, or to taste 1/8 tsp black pepper, or to taste 1 oz canned chipotle peppers, or one pepper, finely chopped 2 Tbsp reduced-calorie mayonnaise 1 cup mixed greens 8 slice high-fiber bread 1 medium tomato(es), sliced
Instructions
1. Heat grill pan on high heat. Season chicken with salt and pepper. Cook chicken in pan, turning once, until cooked through, 5 minutes. 2. Combine chipotle and mayonnaise. 3. Divide greens among 4 slices bread. Divide tomato slices on top of greens. Place chicken on top of tomatoes. 4. Spread remaining four bread slices with about 2 teaspoons chipotle mayonnaise each. Cover with remaining bread.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
