POINTS® Value | 3 Servings | 4 Preparation Time | 10 min Cooking Time | 5 min Level of Difficulty | Moderate
light meals | Serve this summery sandwich with a tall glass of sun tea: Fill a glass jar with water and add tea bags - use one tea bag per cup of water. Cap the jar and place it in the sun for an hour or two. Chill with ice cubes and add a twist of lemon juice.
1 tsp olive oil 3 medium scallion(s), sliced 2 tsp ginger root, grated 1 medium garlic clove(s), minced 1/2 cup light coconut milk 1/4 pound cooked shrimp, peeled and deveined 1 medium mango(es), chopped 3 medium celery, stalks, sliced 1 medium sweet red pepper(s), seeded and chopped 4 small wheat pita(s), halved