POINTSŪ Value | 4 Servings | 4 Preparation Time | 20 min Cooking Time | 15 min Level of Difficulty | Easy
sandwiches | Meat lovers won't miss the beef with these mushroom burgers, piled high with fixins.
1/4 cup basil, fresh, chopped 3 Tbsp reduced-calorie mayonnaise 1 tsp apple cider vinegar 4 medium portobello mushroom(s), caps, equivalent to 1 pound 4 sprays olive oil cooking spray 1/8 tsp table salt, or to taste 1/8 tsp black pepper, or to taste 4 medium mixed-grain hamburger roll(s) 3/4 cup roasted red peppers, about 4 pieces 4 slice red onion(s) 4 piece lettuce
Instructions
1. Heat grill or grill pan. In a small bowl, combine basil, mayonnaise and vinegar; set aside. 2. Lightly coat both sides of mushroom caps with cooking spray; season with salt and pepper. 3. Grill mushrooms over medium-high heat, until just soft to the touch, about 6 minutes per side. 4. To serve, split rolls and toast on grill. Spread a heaping teaspoon of basil mixture on top and bottom halves of rolls. Layer each bottom half with one lettuce leaf, red pepper, mushroom and onion slice; top with remaining half of roll and serve.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
