POINTS® Value | 2 Servings | 4 Preparation Time | 5 min Cooking Time | 0 min Level of Difficulty | Easy
sauces | Soften dried sun-dried tomatoes (as opposed to the ones packed in oil) by submerging them in a small amount of red wine or chicken stock and cooking them over medium heat.
print e-mail to a friend add to Favorites add to POINTS Tracker Ingredients
19 oz canned cannellini beans, drained and rinsed 1/4 cup sun-dried tomatoes, with oil 3 Tbsp water 1/2 tsp rosemary, coarsely chopped 1/2 tsp lemon zest, grated 3/4 tsp table salt 3/4 tsp black pepper
Instructions
1. In food processor, combine ingredients until smooth. Makes 1/4 cup per serving.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
