POINTS® Value | 3 Servings | 6 Preparation Time | 18 min Cooking Time | 0 min Level of Difficulty | Easy
sauces | No one will ever suspect that white beans replace some of the avocado. Serve this flavorful dip with baked tortilla chips and cut-up vegetables.
print e-mail to a friend add to Favorites add to POINTS Tracker Ingredients
1/2 cup red onion(s), minced 3 Tbsp fresh lime juice 15 oz canned white beans, rinsed and drained 1 avocado, peeled and chopped 1/4 cup plum tomato(es), finely diced 2 Tbsp cilantro, chopped 1 medium garlic clove(s), minced 1/2 tsp table salt 1/2 tsp hot pepper sauce 1/4 tsp ground cumin
Instructions
1. In a small bowl, combine onion and lime juice; let stand 15 minutes. 2. In a food processor, puree beans and avocado. Add the tomato, cilantro, garlic, salt, pepper sauce, cumin and the onion mixture, pulse until blended. Transfer to a serving dish and refrigerate, covered, until ready to serve.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
