POINTS® Value | 0 Servings | 8 Preparation Time | 15 min Cooking Time | 0 min Level of Difficulty | Easy
sauces | Similar in texture to salsa, this colourful veggie-packed dip can be whipped up in minutes. Try it with fresh vegetable sticks, baked chips or toasted pita wedges.
print e-mail to a friend add to Favorites add to POINTS Tracker Ingredients
24 oz roasted red peppers 2 medium garlic clove(s), minced 2 tsp Dijon mustard 1/8 tsp table salt, or to taste 1/8 tsp black pepper, or to taste 1 medium yellow pepper(s), diced 1 cup mushroom(s), diced 1 Tbsp ginger root, fresh, minced 1/4 cup basil, fresh, chopped
Instructions
1. In a blender or food processor, combine roasted peppers, garlic, ginger and mustard. Purée until smooth; season to taste with salt and pepper. 2. Transfer mixture to a large bowl and fold in remaining ingredients. Yields about 1/4 cup per serving.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
