POINTS® Value | 1 Servings | 16 Preparation Time | 20 min Cooking Time | 0 min Level of Difficulty | Easy
sauces | Serve our zesty dip with fresh vegetable sticks or garlic-flavored pita toasts at your next party. It's sure to be a hit!
print e-mail to a friend add to Favorites add to POINTS Tracker Ingredients
1/2 cup sun-dried tomatoes, without oil, dry-packed 8 oz light cream cheese, softened 1/2 cup plain fat-free yogurt 1/4 cup chili sauce 4 Tbsp bell pepper(s), chopped 4 Tbsp scallion(s), chopped 1 medium garlic clove(s), minced 1/2 tsp celery seed 1/8 tsp cayenne pepper
Instructions
1. Place tomatoes in a small bowl. Cover with 1 cup of boiling water and allow to stand at room temperature for 10 minutes; drain and chop tomatoes. 2. Meanwhile, in another small bowl combine cream cheese, yogurt and chili sauce; mix well. Add tomatoes and remaining ingredients; mix well and refrigerate until ready to serve. Yields about 2 tablespoons of dip per serving.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
