Pear Breakfast Crepes


POINTS® Value |  4
Servings | 4
Preparation Time | 10 min
Cooking Time | 10 min
Level of Difficulty | Easy

breakfast | Give breakfast a French twist with our fruity crêpes. Just make sure to fill them quickly since sautéed crêpes become crisp and firm as they cool.


4 pear(s), ripe, unpeeled
1 serving butter-flavor cooking spray
1 Tbsp unpacked brown sugar
2 1/2 tsp lemon zest
2 Tbsp almonds, sliced
2 tsp reduced-calorie margarine
4 medium crepes, store-bought

Instructions


1. Quarter pears lengthwise and remove cores. Slice each pear wedge horizontally into 1/4-inch thick slices.
2. Heat a nonstick skillet coated with cooking spray over low heat; add pears and sauté until very tender, about 5 minutes. Add sugar, zest and almonds; sauté 2 minutes, remove from pan and set aside.
3. Wipe skillet clean with a paper towel (make sure skillet has cooled before touching it) and place over medium heat. Melt 1/2 teaspoon of margarine in skillet; add 1 crêpe to skillet. Cook until crêpe is lightly browned around edges, about 30 seconds. Remove crêpe to a serving plate and spoon 1/4 of pear mixture down the width of crêpe; roll up and repeat with remaining ingredients. Yields 1 crêpe per serving.