POINTSŪ Value | 4 Servings | 2 Preparation Time | 2 min Cooking Time | 15 min Level of Difficulty | Moderate
breakfast | Omit the granola in this no-bake crisp and the fruit mixture can be used as a delicious, fresh-tasting topping for waffles.
10 oz unsweetened frozen blueberries 3 Tbsp sugar 2 1/2 tsp cornstarch 1/2 cup blueberries 1/2 tsp orange zest 1/8 tsp table salt 1/4 cup low-fat ready-to-eat granola cereal
Instructions
1. Combine frozen berries, sugar and cornstarch in a saucepan; bring to a boil, stirring frequently. Reduce to a simmer and cook until thickened, 2 to 3 minutes. Remove from heat, stir in fresh blueberries, orange rind and salt; set aside to cool for 10 minutes. 2. Meanwhile, in toaster oven or dry skillet, toast granola until lightly browned, about 3 to 4 minutes. 3. To serve, divide blueberry mixture among serving bowls and top with granola.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
