Pork Pot Pie


POINTS® Value |  5
Servings | 4
Preparation Time | 5 min
Cooking Time | 20 min
Level of Difficulty | Easy

main meals | This new twist on comfort food can be whipped up in 30 minutes or less. Even better, the portions are huge!


12 oz Schwan's Herb Garlic Boneless Pork Roast, or other brand, cooked
16 oz frozen mixed vegetables, carrots, green beans and corn
10 3/4 oz canned cream of mushroom soup
1/4 cup canned chicken broth
2 roll reduced-fat crescent roll dough

Instructions


1. Preheat oven to 375°F.
2. Cut pork roast into1-inch cubes. Place in a large stock pot and stir in frozen vegetables, mushroom soup and broth. Cook over medium heat, stirring frequently, until hot, about 4 minutes. (Note: If using a plain pork roast, add 1/4 teaspoon dried thyme with the vegetables.)
3. Spoon mixture into a deep 9-inch pie plate. Cut each crescent roll in half to form 2 triangles. Arrange triangles over pork mixture and bake for 5 minutes. Reduce oven temperature to 325°F and bake for 15 minutes more, or until rolls are a deep golden brown. Slice into 4 pieces and serve. Yields about 1 3/4 to 2 cups per serving.