Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: Mexican Meatloaf~Freezer Friendly (Core)


Moderator

Status: Offline
Posts: 3518
Date:
Mexican Meatloaf~Freezer Friendly (Core)


Mexican Meatloaf (Freezer-friendly)


Core Recipe
Servings | 8
Preparation Time | 15 min
Cooking Time | 65 min
Level of Difficulty | Easy

main meals | Turn up the heat up on this zesty meatloaf by adding hot green chilies or chipotle peppers. Or swap the tomato sauce for your favorite hot salsa.


1 sprays cooking spray
1 1/2 pound uncooked lean ground beef (with 7% fat)
1 cup rolled oats
1 medium onion(s), finely chopped
1/2 tsp garlic powder
4 oz canned green chili peppers, mild, diced
1 large egg(s)
1 Tbsp chili powder
2 tsp ground cumin
8 oz canned tomato sauce, divided

Instructions


1. Preheat oven to 375°F. Coat a loaf pan with cooking spray.
2. Combine all ingredients, except half of tomato sauce, together in a large mixing bowl; set remaining tomato sauce aside. Spoon meatloaf mixture into prepared pan and smooth top.
3. Bake for 60 minutes; spoon remaining sauce over meatloaf and cook 5 minutes more. Slice into eight pieces.


__________________
maxine1112.jpg**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
Page 1 of 1  sorted by
 
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard