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Post Info TOPIC: Japanese Cucumber Salad (1 pt)


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Japanese Cucumber Salad (1 pt)


Japanese Cucumber Salad
Recipe courtesy EatingWell.com
 
Japanese Cucumber Salad
 
This Japanese inspired cool, crisp salad is as elegant and well balanced as it is simple.

 

2 medium cucumbers or 1 large English cucumber
1/4 cup rice vinegar
1 teaspoon sugar
1/4 teaspoon salt
2 tablespoons sesame seeds, toasted (see Tip)

 

Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a food processor or sharp knife, cut into very thin slices. Place in a double layer of paper towel and squeeze gently to remove any excess moisture.

Combine vinegar, sugar and salt in a medium bowl, stirring to dissolve. Add the cucumbers and sesame seeds; toss well to combine. Serve immediately.

Tip: To toast sesame seeds, heat a small dry skillet over low heat. Add sesame seeds and stir constantly until golden and fragrant, about 2 minutes. Transfer to a small bowl and let cool.


 

 Makes 4   1 cup servings

Nutrition Information
Nutritional Analysis Per serving Calories 46
Carbohydrate Servings 0 Carbohydrates 4 g
Protein 1 g Fat 2 g
Saturated Fat 0 g Cholesterol 0 g
Monounsaturated Fat 0 g Dietary Fiber 1 g
Sodium 147 mg Potassium 137 mg
Exchanges 1 vegetable, 1/2 fat Nutrition Bonus Iron (35% daily value).

Try our Fat & Calorie Calculator for additional information.

 

 
 
 


-- Edited by Colette at 09:14, 2008-08-23

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