2pkg.(12 oz. each) frozen mixedberries, thawed, well drained
PLACE cake cubes in large bowl. Mix orange juice and extract. Drizzle over cake; toss to coat.
POUR milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.
RESERVE a few berries for garnish; set aside. Place half of the cake cubes in 2-qt. glass serving bowl or round casserole dish; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Cover with plastic wrap. Refrigerate at least 2 hours. Top with remaining 1/2 cup whipped topping and reserved berries just before serving. Store leftovers in refrigerator.
NUTRITION INFORMATION
Nutrition Bonus: Enjoy a serving of this refreshing low-fat dessert that is high in vitamin C from the berries. Carb Choices: 1-1/2