1cupthawedCOOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping
1pkg.(10 oz.) roundangel food cake
10freshstrawberries
MIX pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
CUT cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; top with one-third of the pudding mixture. Repeat layers two times.
REFRIGERATE at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.
A cook on 3/30/2008 Made for church function. It was a hit! Everyone raved about the look. Not a piece left over.
mommytosix on 3/29/2008 I made this for Easter and was unable to find crushed pineapple. I had to use chunk pineapple instead so I tried to crush it slightly in the blender. I knew not to pulverize it and make it soupy but it still didn't turn out. It was too runny. I tried adding more pudding mix to absorb the juice but no go. Next time I will use crushed pineapple and drain some of the juice. Very tasty though despite the fact that it was too runny to work. We ate it in a bowl with extra berries and everyone loved it.
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