4cupscubedangel food cake (about 1/2 of 10-oz. cake)
1pt.(2 cups) slicedstrawberries
1/4cupsugar
1env.KNOX Unflavored Gelatine
1/2cupfat-free milk
1cupvanilla low-fat yogurt
1cupthawedCOOL WHIP FREE Whipped Topping
PLACE cake cubes in 2-qt. glass bowl or eight individual dessert dishes; set aside. Toss strawberries with sugar in separate bowl; set aside.
SPRINKLE gelatine over milk in saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Remove from heat; pour into medium bowl. Cool slightly.
ADD yogurt and whipped topping to gelatine mixture; stir with wire whisk until well blended. Spoon strawberries over cake cubes; top with the whipped topping mixture. Refrigerate at least 30 min. Store leftover dessert in refrigerator.
NUTRITION INFORMATION
Nutrition Bonus: This low-fat dessert tastes as good as it looks! As a bonus, the strawberries, which add a touch of summertime flavor, are rich in vitamin C.
onwsc95 on 6/11/2007 Okay! I would not make it again.
msann19 on 11/22/2006 THIS WILL BE A NICE COOL AFTER THANKSGIVING DINNER DESSERT ON THANKSGIVING DAY. I MADE 20 SERVING OF THIS RECIPE TODAY 11-22-06 FOR THANKSGIVING DINNER. THE RECIPE WAS QUICK AND EASY TO PREPARE. THE TASTE AND COLOR ARE APPEALING (HAPPY THANKSGIVING)
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!