In a large bowl, toss the honeydew and strawberries with fruit spread; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add sour cream; mix well. Fold in whipped topping and cake. Drain juice from fruit mixture. In a trifle dish or deep salad bowl, layer a third of the fruit, a third of the cake mixture and a third of the chocolate. Repeat layers twice. Serve immediately. Yield: 16 servings.
-- Edited by Colette at 21:23, 2007-05-18
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
