Pumpkin Bran Muffins
POINTS® value per serving | 2
Servings | 12

Breakfast |

Ingredients

1 1/2 cup nonfat dry milk
4 large egg(s)
2 cup canned pumpkin
3 oz Bran Flakes
2 tsp baking soda
2 tsp baking powder
8 Tbsp raisins
4 tsp vanilla extract
2 tsp ground nutmeg
2 tsp ground cinnamon
1/2 cup SPLENDA No Calorie Sweetener

Instructions

Combine all ingredients. Spoon in muffin pans sprayed with Pam. Bake in preheated oven at 350 degrees for about 20 minutes.