4 anisette toasts, broken into bite-size pieces
1 (8 oz) container nonfat coffee yoogurt
1/2 cup light non dairy topping

Put 1/4 cup of the toast pieces into the bottom of each glass.  Layer with 1/4 cup yogurt, 2 Tbsp whipped topping, another 1/4 cup of the toast pieces, and another 1/4 cup yogurt.  Toop each with another 2 Tbsp of whipped topping.

Serves 2 at 3 pts apiece

Sliced fresh strawberries, mango, or papaya add a touch of the exotic to this refreshing, sweet morning treat.