* Exported from MasterCook *
New Potatoes with Rosemary-Dijon Dressing
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sides 1 Point Per Serving
Amount Measure Ingredient -- Preparation Method
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15 ounces new potatoes
2 tablespoons plain nonfat yogurt
1 teaspoon fresh rosemary -- chopped
1 teaspoon dijon mustard
1/2 teaspoon fresh lemon juice
In medium saucepan, cover potatoes with water. Bring water to a boil; reduce heat
to low.
Simmer 12 minutes, until potatoes are tender; drain.
In medium bowl, combine yogurt, rosemary, mustard and lemon juice.
Add potatoes; toss to coat.
Description:
"1 Point Per Serving"
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Per serving: 89 Calories (kcal); trace Total Fat; (1% calories from fat); 3g Protein;
20g Carbohydrate; trace Cholesterol; 27mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates