* Exported from MasterCook *
Creamy Scalloped Potatoes
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sides 6 Points Per Serving
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds potatoes -- about 6 medium
3 tablespoons butter or margarine
3 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups skim milk
1/4 cup chopped onion
1 1/2 cups lean ham
1 tablespoon butter or margarine
Slice potatoes. Heat 3 T. margarine in saucepan over low heat until melted. Blend in
flour, salt and pepper.
Cook over low heat, stirring constantly, until mixture is smooth & bubbly.
Remove from heat. Stir in milk. Heat to boiling, stirring constantly.
Boil & stir 1 minute.
Arrange potatoes in greased 2-qt casserole (sprayed with Pam) in 3 layers, topping
each of the first two layers with 1/2 of the onion and 1/3 of the white sauce and
ham.
Top with remaining potatoes & sauce.
Dot with 1 T. margarine. Cover & cook in 325º oven for 40 minutes or 350º
oven for 30 minutes.
Uncover & cook until potatoes are tender, 60 to 70 minutes longer.
Description:
"6 Points Per Serving"
Source:
"Lissa"
- - - - - - - - - - - - - - - - - - -
Per serving: 284 Calories (kcal); 10g Total Fat; (30% calories from fat);
14g Protein; 36g Carbohydrate; 38mg Cholesterol; 978mg Sodium
Food Exchanges: 2 Grain Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;
0 Other Carbohydrates