Caribbean Shrimp Salad
 

Source: Ladies' Home Journal
 

 
 
 



Makes 6 servings
Start to Finish: 15 minutes




 
 
 




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Ingredients

1/3  cup vegetable oil

1/4  cup fresh lime juice

1/2  teaspoon red pepper flakes

3/4  teaspoon salt

1  pound cooked medium shrimp

2  cups jicama, cut into thin strips

2   celery ribs, sliced diagonally

2   green onions, sliced diagonally

2  cups pineapple cubes (1/2-inch)

1  medium head Boston lettuce

Directions

1. Combine oil, lime juice, salt, and red pepper in bowl. Add shrimp and toss. Add jicama, celery, and green onions.

2. Just before serving, add pineapple and toss. Arrange lettuce on platter and spoon on salad. Makes 6 servings.




Nutrition facts per serving:
calories: 235
total fat: 13g
saturated fat: 2g
cholesterol: 148mg
sodium: 463mg
carbohydrate: 13g
protein: 17g




 

 
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