POINTS® Value |  3
Servings | 4
Preparation Time | 10 min
Cooking Time | 5 min
Level of Difficulty | Easy

This lemon-herb shrimp recipe is part of our Perfectly Simple series. Click here to view other recipes in this series.

2 tsp olive oil
1 pound shrimp, large, peeled and deveined
2 Tbsp fresh lemon juice
1 tsp Spice Islands No Salt Lemon Herb Seasoning, or other brand
1/2 tsp table salt
1/4 tsp black pepper, freshly ground
2 Tbsp parsley, fresh, chopped

Instructions


1. Heat oil in a large skillet over medium heat. Add shrimp and sauté 1 minute. Add lemon juice, lemon herb seasoning, salt and pepper; stir to coat shrimp. Sauté until shrimp are bright pink and cooked through, about 3 minutes more.
2. Remove from heat and stir in parsley. Yields about 3 ounces of shrimp per serving.



Notes

Fresh lemon juice and dried herbs provide simple yet wonderful flavor for this easy sauté. Serve the shrimp over brown rice with a side of roasted vegetables for a complete, nutritious meal.