POINTSŪ Value | 4 Servings | 6 Preparation Time | 18 min Cooking Time | 15 min Level of Difficulty | Easy
Looking for a spicy alternative to tartar sauce for these scrumptious croquettes? Whip up a zesty mayo with 1/2 cup fat-free mayonnaise, 1 tablespoon horseradish, a bit of dill and some lemon zest.
1 tsp olive oil 14 3/4 oz canned salmon, drained 1 medium celery, minced 4 medium scallion(s), thinly sliced 1 large egg(s) 1 Tbsp dill, snipped 1/2 cup wheat germ 4 cup mixed greens 1/2 lemon(s), cut into wedges
Instructions
1. In a large nonstick skillet, heat oil. 2. Place salmon in a medium bowl. Pick out skin, then mash bones with a fork. 3. Mix in celery, scallions, egg and dill. Form mixture into 12 log-shaped croquettes. 4. Place wheat germ on a sheet of wax paper and roll croquettes in it. 5. Gently place in skillet. Cook until lightly golden, about 3 to 4 minutes on each side. Serve on salad greens, with lemon on side.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
