Recipe Introduction MAKES ABOUT 12 CUPS 2 POINTS PER CUP
Tamale Soup POINTSŪ value | 2 Servings | 12
Soups | 1 cup per serving
Note! If you make this with Hormel Beef Tamales...the points value is 3 pts per cup.
Ingredients
32 oz canned beef broth 30 oz canned pinto beans 14 3/4 oz cream-style corn 14 1/2 oz Del Monte Diced Tomatoes With Jalapenos 1 1/4 oz Taco Bell Home Originals Taco Seasoning (1 packet) 1 15 oz can Hormel Chicken Tamales
Combine all ingredients except tamales, in a large soup pot. Bring to a boil. Reduce heat and simmer for 10 minutes. Unwrap tamales and crumble into soup. Add remaining chili sauce from can of tamales. Heat until tamale pieces are heated through. Serve hot.
-- Edited by Colette at 14:25, 2006-06-23
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