"This salad is easy to make and it also tastes great," says Sue Gronholz of Beaver Dam, Wisconsin. "Serve it with a scoop of lemon sherbet for a refreshing dessert." SERVINGS: 2 CATEGORY: Lower Fat METHOD: TIME: Prep/Total Time: 10 min. Ingredients: 1 cup cubed seeded watermelon 1 cup seedless red grapes 2 tablespoons white grape juice 1/2 teaspoon finely chopped fresh tarragon 1/2 teaspoon honey Directions: In a small bowl, combine watermelon and grapes. In another bowl, whisk the grape juice, tarragon and honey. Pour over fruit and toss to coat. Serve immediately. Yield: 2 servings.
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**Some people are like slinkies - not really good for anything.....but they bring a smile to your face when pushed down the stairs!
