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Post Info TOPIC: Oil And Vinegar Dressing (2 pts)


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Oil And Vinegar Dressing (2 pts)


Oil and Vinegar Dressing Recipe

  • Spoon_50.gif
Oil and Vinegar Dressing Recipe

Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 82
  • Fat:
  • 4 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 0 mg
  • Carbohydrate:
  • 13 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g



Oil and Vinegar Dressing

Taste of Home

The goodness of crisp salad ingredients comes through when topped with this simple homemade dressing. It tastes so fresh. Mom made it for our family when I was growing up, and now I serve it to my grandchildren. -Barbara Hyatt, Folsom, California

SERVINGS: 16

CATEGORY: Salads rss.gif

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 cup sugar
  • 1 tablespoon ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/2 cup hot water
  • 1/4 cup vinegar
  • 2 garlic cloves, halved
  • 1/4 cup canola oil
  • Mixed salad greens and shredded red cabbage

Directions:

In a 1-qt. jar with a tight-fitting lid, combine the first five ingredients. Add water, vinegar and garlic; shake until sugar is dissolved. Add oil; shake well. Store in the refrigerator. Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage. Yield: 2 cups.

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